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Cigar Friendly Articles
In response to numerous requests from our audience, CigarFriendly.com is pleased to announce the addition of this new section devoted to Cigar Articles. We will attempt to provide you with new ideas, new product introductions, suggestions, and any other pertinent information relating to cigars. CigarFriendly.com welcomes our viewers to submit articles for inclusion on this section as we attempt to branch out and cover multiple topics. The first series of articles are devoted to general cigar industry trends, purchasing Cuban Cigars in Cuba, and how to host and plan cigar events. A brief biography of our contributing editors is provided for your convenience. Thank you for visiting and please be sure to return often as new material will be added continuously.
Master roller Rodolfo Taboada produces arguably the finest custom rolled cigars in the world with specially selected Cuban tobacco that offers unrivaled flavor and strength. The staff of CigarFriendly.com caught up with Sr. Taboada on his most recent visit to La Casa del Habano in Tijuana in October, 2008 and had an opportunity to sample one of his excellent
cigars.
Special Report: La Casa del Habano—Cancun, Mexico: Grand Opening Party and the 9th Annual Habanos Festival in Havana, Cuba” : as reported by Mr. Moises Vargas from La Casa del Habano and edited by CigarFriendly.com founder Roy M. Stein.
A day at the La Casa del Habanos in Tijuana Mexico: a conversation with Manuel about some of the rumors about La Casa del Habano in Tijuana.
Where to Eat in Havana: an essential article that provides viewers with several of CigarFriendly.com's favorite state-supported and private (i.e. paladar) restaurants where you can enjoy award-winning cuisine during your next visit to Cuba's largest city.
Cigar Sensibilities: A basic primer for aficionado or novice that describes industry trends, smoking venues, cigar etiquette, and more. Written for Biztravel.com magazine by CigarFriendly.com founder, Roy M. Stein.
Buying Cigars in Cuba: William Gallagher returned from Cuba recently and shares some tips on buying cigars in Cuba. Specifically, you will learn where are the best shops, what to avoid, and how to make sure you are buying genuine Cuban Cigars--not counterfeits.
Live Interview with Habanos SA CEO, Francisco Linares: Cigars-of-Cuba.com was the first Cuban cigar website to organize a live, online chat with Mr. Linares and Don Alejandro Robaina. Read what Mr. Linares had to say about the current US embargo and future impact, the increase in cigar production and quality control, and Habanos SA projects for the end of the millennium.
Greg George of Smoke Connections, the industry's leading turn-key solutions service provider, offers must reading suggestions for anybody interested in opening up a new cigar shop or cigar bar. Learn all about turn-key solutions, how to build a cigar shop from scratch, and choosing a proper smoke and odor removal system for business or residential use. For additional information, you may contact Smoke Connections at 800-500-3944 or info@smokeconnections.com
"Enjoying Your Humidor" contains invaluable advice from Trapp's Classic Humidor owner, Tom Trapp, that will help you get the best possible performance out of your humidor.
Cuban Cigar Prices in Europe Retail prices of the officially offered Cuban cigars in Germany, The Netherlands, Spain, Switzerland. Prices current as of: February 1, 1999. Please enjoy a wonderful comparison chart that has been prepared by fellow aficionado, Eckart M. Schaper.
| Just returned from
Tijuana, where I had the opportunity to finally meet up with Sr. Taboada on his current visit to Mexico. Sr. Taboada has been rolling at the La Casa del Habano since his arrival on September 18 and will continue to do so through November 18. For those of you unfamiliar with Sr. Taboada, a brief background. Taboada began rolling in 1955 at age 15 for La Corona Factory, where his grandmother was a roller. By age 25 he became the "primer torcedor" or prime roller of the factory. At age 30 and after only 15 years of experience, he became a "Master Torcedor"--a level that normally takes 25 years for only a select few to reach. He ultimately became the master of the La Corona factory with full responsibility for production, quality, packaging, and training all rollers. The cigar I had an opportunity to smoke on this recent visit that stands out amongst the various sizes Taboada is currently rolling is the Jose Gener "La Escepcion" (exception in English). The blend for this particular cigar is modeled after the cigar that was produced and went by the same name in the 1980's. It is interesting to note the Jose Gener brand was taken over by Hoyo de Monterrey in the 1980's, though you will still see the Jose Gener name referenced on current Hoyo labels. This particular brand and cigar was discontinued in 1989 as customers found the strength to be too strong. If you are a fan of strong cigars, you will love the La Escepcion. La Escepcion is considered a Corona Extra Larga and rolled in Cazadores format with a 44 ring gauge. What makes this cigar strong in terms of flavor and overall power is its exclusive use of "Ligero 17". What is ligero 17 you ask?--it comes from the very top part of the plant and receives the most sun which has a direct impact on the cigar's outstanding flavor. Think of ligero 17 as the equivalent of prime filet. This is not to say other cigars do not contain ligero 17--they do but only as part of a mixture of other larger ligero leaf that comes from further down the plant and with somewhat less flavor. The La Escepcion is filled exclusively with Ligero 17 which, I might add, is also harder to roll since it involves a smaller leaf to work with. From the very beginning, the La Escepcion had a very distinct and strong flavor often associated with Taboada rolled cigars. It had a combination of peppery, woody, and earthy flavors that became even more pronounced the more one smoked this landmark cigar. The cigar burned exceptionally well (no need to relight this baby) and produced a long ash which is often uncommon for a cigar this shape but is a testament to the roller. To compliment the cigar, I enjoyed a cup of Danesi espresso--without question, the Rolls Royce of all coffee brands. In short, if you have a preference for strong tasting and powerful cigars that will leave your head spinning, the La Escepcion is the perferct cigar for you. Following my enjoyable smoke, owner David Tourgeman took me on a tour of the Importadora y Exportadora warehouse in Tijuana. This is one of 3 warehouses operated by Mexico distributor Max Gutmann (the other two being in Cancun and Mexico City). Talk about being like a kid in the candy shop--there must have been at least 800 or more boxes of Cuban Cigars in the room, highlighted by several boxes of Cohiba Lanceros that were produced in 2001. In summary, it was a good to see my old friend Sr. Taboada, to enjoy one of his exceptionally strong and equally well rolled masterpieces, and to have an opportunity to visit the Mexico import warehouse for Habanos SA. I intend to visit at least one more time while Sr. Taboado is in town and would encourage other aficionados to do the same.
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Special Report: La Casa del Habano—Cancun, Mexico As General Manager and Vice President for the La Casa del Habano in Tijuana, I had the privilege of being able to attend the official grand opening of our brand new sister location in Cancun, Mexico. As many of you know, the original La Casa del Habano franchise was founded in Cancun and holds a special place in the hearts and minds of Habanos SA. Within the past year, David Tourgeman—who also owns the shop I manage in Tijuana--acquired the rights to the La Casa del Habano Cancun and decided to move it from its previous location to a much larger, brand new facility. I must say this newer location is hard to beat and contains a mammoth sized walk-in humidor, full bar that serves Havana Club rum, offers its privileged clientele free internet access, and is situated overlooking a lagoon and features a small swimming pool and boat dock. No expense was spared in creating what many inside Habanos SA consider to be the crown jewel of all La Casa del Habano franchises in the world—including those from Cuba. A special grand opening party at the La Casa del Habano Cancun was held just a few days prior to the 9th Annual Habanos Festival. More than 60 guests attended this invitation only event, including special dignitaries Javier Terrez (Vice President for Habanos—Spain); Manuel Garcia (Vice President for Habanos SA); and Max Gutman (Vice President for Habanos—Mexico). There were many wonderful cigars and cocktails passed out at this first class event and it was an excellent warmup for the upcoming Habanos Festival. |
| A day at the La Casa del Habanos in Tijuana Mexico—May, 2005 By: Pete Haas At dinner we discussed many topics and asked Manuel Garcia—Vice President of Habanos S.A.-- many questions. I listed the questions and answers below. One thing we discussed at length was the idea of bringing back a discontinued cigar from the past and making that cigar only for the Mexican market. Habanos S.A. recently did this for one of the European markets with the Bolivar Gold Medal. After dinner, on our way back to the La Casa Del Habano--Tijuana, Manuel asked me to pick out my favorite cigar, regardless which one, and he offered to have a box rolled for me with our names on the bands as a gift of his appreciation and friendship. He also offered to be our host if we ever come to Cuba. I told you he is a very nice man. During the day we talked with Mr. Garcia about many topics. He is a well-spoken man and extremely knowledgeable about the world of cigars. I am fortunate to have spent some time with him. Some of the topics that we asked Manuel are; Q. How many cigars were exported from Cuba in 2004 for all markets? A. 105 million premium cigars.
Q. How many premium cigars were exported in 2001? Q. Is this why it is presumed that the quality of the cigars was lower around this time? Q. What was the number of cigars consumed in Cuba in 2004? Q. What is your favorite cigar? Q. How many Habanos S.A. Presidents have you served under? Q. Is there any truth to the rumor that Cuba uses tobacco from other countries? Q. Is it true that the best quality premium cigars go to England and Spain? Q. Is it true that the cigars in tubes are of a lower quality or higher quality than the non-tubed cigars? Q. Is it true that cabs have better quality cigars than the dress box cigars? Q. Is it true that many types of inconsistencies can happen with the exporting of Cuban cigars? |
| Where to Eat in Havana Most people who visit Havana, Cuba go for the sun, rum, cigars, music, beautiful women, or antique cars. Rarely, does one mention food as a primary reason for visiting this Caribbean paradise. Until fairly recently, tourists had good reason to complain about the cuisine; afterall, many of the basic spices and ingredients were often lacking and, quite frankly, the food was often quite bland. As Cuba has redirected its economy and efforts towards attracting more and more tourists, it has also witnessed a significant increase in the amount and quality of its food offerings. The staff at CigarFriendly.com is pleased to share with you it's favorite places where you can dine at-be it the state supported restaurants or the privately owned paladares:
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| Cigar Sensibilities By Roy Stein Little did Mark Twain realize
when he coined the phrase, "If I cannot smoke in
heaven, then I shall not go," that it would become
the battle hymn of this decades most vogue fashion
statementcigar smoking. Its been hard to
ignore the phenomenon. A dormant industry up until a few
years ago, cigars have made an incredible comeback.
Manufacturers are reporting record sales and cant
keep up with the orders. Investors have been snatching up
public offerings from cigar companies. A humidor
previously owned by John F. Kennedy fetched a whopping
half million dollars at an auction last year. Why the sudden resurgence in popularity? Most industry
experts attribute the growth to a number of factors.
Certainly, the 1992 debut of Cigar Aficionado, an
upscale magazine produced by Wine Spectator publisher
Marvin Shanken, played a large part in elevating the
awareness and status of cigar smoking. It introduced a
new generation of consumers to cigar events, cigar clubs,
and terms like "cigar-friendly establishment."
No longer looked upon as a symbol of vulgarity or
pomposity, the cigars association with the
entertainment industry has helped propel it to downright
respectability. Hollywood stars like Arnold
Schwarzenegger and Mel Gibson, among others, have adorned
the cover of leading magazines, brandishing their
favorite "stogie." George Hamilton successfully
launched a line of cigars under the H. Upmann label, and
recently opened a cigar bar in the New York, New York
Hotel & Casino in Las Vegas bearing his name. Even
women, who in the past were derided for the practice,
have developed a passion for cigars and are consuming
them in record numbers. The aura, the ritual of cigar smoking has created a
whole new setting for social interaction. It is quite
common today for strangers to begin a conversation by
sharing thoughts about the brand of cigars theyre
enjoying. It is not surprising, therefore, that cigar
bars have been opening up across the country in
astonishing numbers. In years past, one would simply
purchase a cigar for home consumption. Nowadays, cigar
lounges with names like Club Macanudo, The Cuba Club, and
The Grand Havana Room are catering to young professionals
who can enjoy the comforts in a living room-type setting,
but with cocktail service, big screen television, and
even the rental of private humidor lockers. Chiropractor
and entrepreneur Dr. Craig Berko has even developed a
successful nationwide networking event called, aptly,
"The Cigar Schmooze." A PRIMER TO CIGAR SMOKING When selecting a cigar, there are certain pre-smoking
characteristics one should look for, such as construction
and aroma. A well-constructed cigar will be smoothly
rolled, but should not be too tight. Dont be afraid
to ask your tobacconist for assistance or advice. A
full-flavored cigar should be consumed with a big meal,
not on an empty stomach. A beginner might wish to start
off with a mild cigar, such as a Macanudo, before
progressing to more complex flavors. Whatever you do,
just remember one thing: do not inhale. Simply
take a puff, letting the flavor circulate within your
mouth, and then blow out the smoke. Exactly how long the current craze will last is
anyones guess, but most industry experts agree that
there are at least another three or four years before
popular interest wanes. Expect prices to increase as
more-and-more consumers jump on the cigar bandwagon.
Nevertheless, its well worth taking advantage of
the increased popularity, both in terms of the numerous,
new smoking venues and the vast array of cigars available
to the general public. Keep an open mind to new and
different brands. You just might find a brand that stays
with you a lifetime. If you have any cigar-related questions, feel free
to contact Roy at roy@cigarfriendly.
This page is accessible from outside bizTraveler. If
you have come in from another site, click here to peruse bizTraveler magazine. |
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Copyright © 1997
Biztravel.com, Inc. |
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| Buying Cigars In Cuba
By
Bill Gallagher
October 1, 1998 Before going to Cuba on a business trip, I inquired at several cigar sites if anyone could offer advice on purchasing cigars there. I received a number of thoughtful responses, for which I am grateful. Having just returned, I offer to those who may be interested some of my impressions. I had a free weekend to spend in Havana, and a very specific list of cigars I wished to purchase. Here are some things that I learned: It is incomprehensible to me why anyone who is fortunate enough to go to Cuba and to have a chance to buy what are undoubtedly the best cigars in the world, would take the chance of being either swindled or rolled there. Compared to what one has to pay anywhere else, Habanos in Cuba are an incredible bargain at the legitimate stores. In my opinion, it is scandalous how much they are marked up by, for example, vendors on the web, whose advertised Habanos prices appear to be at least 5 times what the cigars costs at authorized stores in Havana. Here are the cigars I bought, and the prices I paid per box (in US dollars) As luck had it, business took me to Pinar del Rio - the westernmost province of the island - which includes the Vuelta Abajo. The scenary is spectacular. Rustic tobacco barns with thatched roofs dot the landscape. Fields are cultivated using oxen-drawn plows. Cool morning mist covers the green mountain slopes. During lunch time I visited the Francisco Donatien factory, which that day was rolling Vegueros and boxing Montecristos Nos. 3 and 4. The tour gives you a walk-through, providing the opportunity to see leaf selection and classification, rolling, quality control, and packaging, and to talk with worker-artisans at each of these stages in the production process. It was fascinating to handle, to feel the beautifully thin silk-like texture and elasticity of the wrapper produced in the Vuelta Abajo. At leaf selection, after talking to her and admiring her work, a charming lady gave me some central veins from leaves. The most fragrant part, she said, and instructed me to put small pieces of them in cologne. The factory store humidor is quite well-stocked. The store was crowded, though, since just before I went in, two buses had arrived filled with German tourists. I noticed there and elsewhere that many tourists buy only cigarillos. Of course, these are the least expensive product in the shops, but it is a pity that they don’t take advantage of the real treasures that are there in front of them. Also in Pinar del Rio, I visited a manufacturer of a drink called "Guayabita de Pinar", a spirit made from a dwarf guava which is native to that area. A quick tour and a tasting. They make sweet (30 proof) and dry (40-proof) versions; I much preferred the latter, which is aged in old (pre-Castro) American bourbon barrels. Although production is very limited, I did see it in the duty-free shop at José Martí Airport (at $3 a 5th). One more observation: it is not only in Cuba that you have to be careful buying Cuban cigars. My travels have taught me that the problem of bogus Habanos is chronic. I have seen them at airport stores in Panama, in cigar stores and hotel shops in Santo Domingo and in Rio, and being hawked by street vendors in Cartagena. At the only legitimate Habanos store in Cartagena (at the airport) the owner told me that for every real Habano on the world market, there are probably 10 fake ones. This makes me loath to buy anywhere in Latin America or in the Caribbean except at one of the (too few) Casas del Habano in the region. Within the U.S., the chances of buying fakes is probably even higher. Personally, I wouldn’t risk it. Once again, thanks to those of you who answered my pre-Cuba trip query. I hope the information I have offered may be of some interest and use to anyone who is fortunate enough to have the opportunity to visit Cuba. Bill Gallagher |
| An Article by Greg George
Smoke Connections TURN-KEY SOLUTIONS:
BUILDING A CIGAR SHOP OR LOUNGE FROM SCRATCH
CHOOSING A PROPER SMOKE AND ODOR REMOVAL SYSTEM |
| Enjoying Your Humidor by Trapp's Classic Humidor owner, Tom Trapp Here are a few quick tips to begin enjoying your humidor. First, get a good container from the kitchen that will allow the humidifier to lie flat in it. I use a Rubbermaid plastic container with a lid. You can save the leftover water in it. Next, buy a gallon of DISTILLED WATER. Most important. It reduces the chances of mold growing on your cigars in the summer. Pour the water in the container so that the humidifier will float. Cover and wait 10/15 minutes. Take the humidifier out, wipe dry, and replace on the metal strip on the lid. It should feel noticably heavier. Put it in your humidor. Now that wasn't hard. It may take 2 or 3 days for your humidor to come up to temperature. Try to keep it in a constant temperature enviroment, it will control the humidity easily. Don't put the humidor in your trunk or the back of your hatchback where the temp goes way up. It will ruin your cigars and attitude. If you travel with your humidor, try to keep it in the back seat with a towel over it to keep the sun off and the temp fairly constant. Depending on your local and humidity, you should need to refill the humidifier every 25 to 35 days. A gallon of distilled water will last a good year at that rate. Don't wait until its dry, refill when the humidity gets down to 67 or 66%. In very humid times, you may have to remove the humidifier completely from the humidor for a couple of days. This is particularly true with our big 500 cigar humidor. You may only use 1 humidifier all summer. If your humidifier fails to absorb water (it gets noticeably heavier) take the same container of water and put 4 or 5 drops of unsented kitchen dish soap. Set the humidifier in it for 5 minutes and its good as new. If you notice sap forming on the spanish cedar interior, don't panic. It's no big deal. Remove your cigars, gently wipe the sap with lacquer thinner, sand with 150 grit sandpaper, let the box air out, and presto-good as new. That sap usually appears when the humidity gets way up there, so again, try to keep the temp constant. If, God forbid, you run out of cigars and are not going to keep your humidor up and running, REMOVE THE HUMIDIFIER. Otherwise the hygrometer and humidifier will cover with sap. A pain to clean. Now for the digital hygrometer and temperature gauge. On the back there is a removable plastic piece with a arrow on it. Remove that panel. Take a toothpick (or similar object) and pop out the battery. Use the toothpick to remove the opaque plastic strip. Replace the battery with the writing up. Replace the plastic cover. Turn on to it's face and peel back the cover over the screen. The battery should last a year or so, and replacements are available at most hardware stores. Hope some of these suggestions help you enjoy your humidor, and get the best performance out of it. If you have any questions call us and we'll do our best to solve the problem. |
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